@salsapicantemex
LUNCH MENU


Tita’s Lunch special $10.95
Main course, soup of the day or salad and soda (free refill).

Tamales: soft corn meal stuffed with chicken/mole, pork/green tomatillo or pepper/red salsa picante. 10.95

Appetizers
(your choice of two)

Nachos: Crispy tortilla topped with black beans and melted cheese served with pico de gallo, lettuce, jalapeños,
guacamole and sour cream. $7.95

Add $3.00/chicken $4.00/ steak $4.00/sausage

Quesadillas: 2 soft corn tortilla stuffed with cheese served with guacamole, sour cream, pico de gallo and salsa picante $7.95 Add $2.00 with vegetables, $3.00 with chicken, $4.00 with grilled steak and $4.00 with pastor meat.

Quesito fundido: melted cheese with sautéed poblano peppers, onions, chorizo and frijoles served with flour

Sopes: 2 homemade fresh corn tortillas topped with beans, lettuce, pico de gallo, guacamole, queso fresco and red salsa picante and green sauce on the side $6.95

Add $2.00/vegetables $3.00/chicken $4.00/ steak $4.00/ pastor meat

Tostones a la Mexicana: fried plantains served with guacamole, sour cream and pico de gallo

With chicken $8.95 with steak $10.95 Mix $10.95

Guacamole: fresh guacamole prepared at your table market price

Elotes:  Hot, sweet corn on the cob topped with mayo, queso Cotija, squirt of lime and a sprinkle of chili

Picada “Salsa Picante”: mix platter appetizer with nachos, carnitas, cheese quesadillas and beef tostones served with guacamole, sour cream, pico de gallo and salsa picante. $15.95

Coctel de camarones: red onions, cilantro in our special cocktail sauce $12.95

Mexican Ceviche: Marinated fish or shrimp in fresh lemon juice served with red Bermuda onions, cilantro and peppers. Fish $10.95 Shrimp $12.95 Mix $13.95

Soup of the day: ask your server for the soup of the day prepared 2 daily $4.95 small $8.95 large

Salads

House salad: Mixed greens, onions, cherry tomatoes, radish and cucumbers tossed with house dressing $7.95

Salad “Salsa picante”: Baby Spinach, pickle carrots, grilled corn, toasted almonds, onions, cherry tomatoes, avocado and queso fresco tossed house dressing $9.95

Tropical salad: Mango, pineapple, oranges, mixed green, cherry tomatoes and red Bermuda onions. $10.95

Add to any salad $4.00/chicken $5.00/steak $6.00/shrimp

Tortas Gigantes (Mexican Sandwich)

Pollo: Breaded, grilled or roasted chicken with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Milanesa de res: Breaded steak with quesillo, refried beans, lettuce, tomatoes, avocado and onions $11.95

Carne asada: Grilled steak with avocado, quesillo, lettuce, tomatoes, onions and refried beans. $11.95

Al Pastor: Our delicious pork marinated in a blend of dried chiles, spices, pineapple, achiote with avocado, quesillo, lettuce, tomatoes, onions and refried beans. $11.95

Cubana: Ham, carnitas, chorizo, breaded chicken, salchicha, scramble eggs, avocado quesillo, lettuce, tomatoes, onions and refried beans. $13.95

Served with homemade potatoes chips and jalapeño peppers

Tacos / Taquitos
$3.75/$2.75

Served with scallions, cilantro, onions, radish, limes and salsa on the side.

Vegetariano: seasonal vegetables sautéed in olive oil and garlic

Pescado: Sautéed Tilapia or Salmon with garlic, onions and tomatoes

Camarones: Sautéed shrimp in garlic, onions and tomatoes

Pollo: Marinated and grilled or roasted chicken.

Carne Asada: Marinated grilled steak

Suadero: Think cut of beef from the brisket with smooth texture marinated.

Al pastor: Pork marinated in a blend of dried chiles, spices, pineapple and achiote

Carnitas: Roasted pork marinated.

Taco Texmex Style Any taco from above with lettuce, cheese, pico de gallo, guacamole and sour cream add $2.00

Taquiza Poblana: Choose three from the list above served with guacamole, sour cream, lettuce, pico de gallo, and tortillas. $24.95 (Good for two people)

Salsa Picante Traditional

Burrito Salsa Picante: Giant burrito stuffed with rice, beans, cheese, pico de gallo and lettuce topped with sour

Vegetables $10.95 Chicken $11.95 Pastor $12.95 Steak $12.95 Shrimp $13.95

Enchiladas: 2 soft corn tortillas topped with your choice of mole sauce, red salsa picante, or green tomatillo sauce.

Vegetables $9.95 Cheese $9.95 Chicken $10.95 Steak $11.95 Shrimp $13.95

Flautas: 3 Crispy corn tortilla stuffed with chicken served over a bed of lettuce topped with sour cream, cheese

Chimichangas: 2 crispy flour tortillas stuffed with steak served over a bed of lettuce topped with sour cream,

Burritos: 2 soft flour tortillas stuffed with your choice from below, beans and topped with sour cream, pico de gallo

Vegetables $9.95 Cheese $9.95 Chicken $10.95 Steak $11.95 Shrimp $13.95

Tostadas: 2 crispy tortillas topped with refried beans, lettuce, quesillo, pico de gallo, avocado and sour cream.

Vegetables $9.95 Chicken $10.95 Steak $11.95 Shrimp $13.95

All the platters are served with rice and beans.

Platos Principales

Pollo “Salsa Picante” style: Roasted Chicken marinated in our special recipe served with rice, vegetables and salsa

Alambres (fajitas salsa picante style): sautéed onions, bell peppers sausage and bacon topped with cheese served

with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Chicken $12.95 Steak $14.95 shrimp $16.95 Mix $16.95

Chiles rellenos: Roasted Poblano pepper stuffed with queso fresco dipped in an egg batter and pan fried topped

with our special red salsa picante served with rice, beans and tortillas $14.95

Carne Asada “Salsa Picante style”: Grilled hanger steak marinate in our especial recipe over sautéed Poblano

peppers, onions served with tostones, salad and Mexican chimichurri. $14.95

Carne asada Tampiqueña: Grilled hunger steak served with guacamole, rice, beans and cheese enchilada with

Bistec a la Mexicana: steak sautéed with onions, peppers in our red salsa picante served with rice and beans.

Camarones al mojo de ajo: Shrimp sautéed with garlic and olive oil served with rice and vegetables. $14.95

Camarones a la diabla: Spicy rich red sauce made with a blend of dried chiles served with rice and vegetables.

Salmon “Salsa Picante style”: Grilled Salmon topped with green shrimp creamy sauce served with, rice and

Salmon a la parilla: Grilled salmon or Tilapia topped with cherry tomatoes, cilantro and red Bermuda onions, mango sauce and avocado served with rice and vegetables. $14.95

Kids Menu

$6.95

Choose one from the list below

Cheese quesadilla, chicken Burrito, steak soft taco, Chicken fingers or Burger served with fries or rice

Side Orders

Rice and Beans. $4.00 Rice. $3.00 Beans. $3.00 Sour Cream. $2.50 Guacamole. $6.50

Cebollitas. $3.00 Sheered cheese. $3.00 Tostones. $4.00 Pico de gallo. $3.00 French Fries $3.00


“If you have a food allergy, please speak to the owner, manager, chef or your server."
“Si tiene alguna alergia a los alimentos favor de comunicarselo al dueño, gerente, cocinero o al mesero."